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Tomato Soup

Homemade Tomato Soup

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Course Soup
Cuisine American
Servings 6

Equipment

  • Large Cook Pot
  • Immersion Blender

Ingredients
  

  • 1/4 cup Onions Diced
  • 1/4 cup Celery Diced
  • 1/4 cup Carrots Peeled and Diced
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1/2 tsp Ground Black Pepper
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Thyme
  • 1/8 tsp Majoram
  • 1 can Crushed Tomatoes (28 oz)
  • 4 cups Beefless Stock
  • 1 Whole Bay Leaf

Instructions
 

  • Saute your Onion, Celery, and Carrots in the Butter over medium heat till tender.
  • Add in the Flour, Pepper, Cloves, and Herbs. Cook for a min or two to make a roux.
  • Add in your Crushed Tomatoes and Stock. Stir till well combined. Toss in the bay leaf and turn the heat down to a simmer for 30mins.
  • Remove from heat and fish out the bay leaf. Using an immersion blender blend until super smooth. Season with salt and pepper to taste.
  • Serve with grilled cheese sandwiches and saltine crackers. Enjoy!