Easy Tofu Scramble for Breakfast
Super simple and easy tofu scramble the whole family will love.
Ingredients
- 2 Blocks Extra Firm Tofu Organic Non-GMO
- 1 tbsp Butter Plant-based
- 1 tbsp Olive Oil Extra Virgin
- 1/2 tsp Salt Himalayan
- 1/4 tsp Black Pepper Fine Ground
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Kala Namak Black Salt
Instructions
- Drain tofu. Wrap in a towel or paper towels. And put a cutting board and a book on top for weight and pressure. Or use a tofu press if you have one.
- Using a potato masher or your hands crumble the tofu into bite-size pieces until you get to the consistency you like.
- In a hot pan set to medium-high add your olive oil and butter. Soon as the butter melts add in the tofu crumbles.
- Now add in all your seasoning and mix well to coat. The turmeric should already start dispersing it's bright yellow color over the tofu.
- Let the tofu scramble "teggs" sit till it gets some browning on the bottom like "real" eggs get when you scramble them. Around 1 min. Do this as many times till you get as much golden brown as you desire.
- Done. Now serve with your favorite plant-based sausage or bacon and other breakfast staples. We like ours on toasted English muffins with plant-based sausage and a slice of vegan cheese.