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Tomato Soup

Homemade Tomato Soup

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Servings: 6
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup Onions Diced
  • 1/4 cup Celery Diced
  • 1/4 cup Carrots Peeled and Diced
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1/2 tsp Ground Black Pepper
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Thyme
  • 1/8 tsp Majoram
  • 1 can Crushed Tomatoes (28 oz)
  • 4 cups Beefless Stock
  • 1 Whole Bay Leaf

Equipment

  • Large Cook Pot
  • Immersion Blender

Method
 

  1. Saute your Onion, Celery, and Carrots in the Butter over medium heat till tender.
  2. Add in the Flour, Pepper, Cloves, and Herbs. Cook for a min or two to make a roux.
  3. Add in your Crushed Tomatoes and Stock. Stir till well combined. Toss in the bay leaf and turn the heat down to a simmer for 30mins.
  4. Remove from heat and fish out the bay leaf. Using an immersion blender blend until super smooth. Season with salt and pepper to taste.
  5. Serve with grilled cheese sandwiches and saltine crackers. Enjoy!