“All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’” – Al Roker…
“Knowledge is knowing that a tomato is a fruit; wisdom is not putting it in a fruit salad.” – Miles Kington Comfort Food We all recognize that iconic can of tomato soup. The smell of butter and bread hitting a hot pan. The warm earthy aroma of a hot bowl…
I’m not one for wasting anything and tossing out perfectly good pumpkins, just because it’s a change in seasonal decor, that is out of the question. Here’s what I do for Pumpkin Processing. Reuse That Fall Decor You bought a ton of pumpkins to…
For on those nights when you really don’t want to be standing over a stove or oven sweating. Pull out your Instant Pot to make this quick and easy Vegan Lasagna. As I’ve said in a previous post about veganism. We all do our best and…
Here’s a new twist on an old family favorite, Vegan Chik’n Noodle Soup. For those chilly spring days or cool fall nights when you want a big bowl of warmth and comfort. When the temperatures dip or you’re fighting off a nagging cold nothing…
When you want an easy scramble for breakfast but eggs aren’t an option. Look no further Tofu to the rescue. Our family went plant-based over 5 years ago. In my previous omnivore life, I enjoyed eggs immensely. I had 30 hens and many of my friends benefited…
