“Fat gives things flavor!” – Julia Child The Story of Shortening Fats have come a long way from their primitive beginnings, approx. 25,000 B.C., of rendered animal fats aka lard to the abundance of cooking oils we have today. So let us start somewhere in the…
“All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’” – Al Roker…
“That I may perform the oath which I have sworn unto your fathers, to give them a land flowing with milk and honey, as it is this day. Then answered I, and said, So be it, O Lord.” – Jeremiah 11:5 Dairy Disclaimer As someone who is…
“Another parable spake he unto them; The kingdom of heaven is like unto leaven, which a woman took, and hid in three measures of meal, till the whole was leavened.” – Matthew 13:33 Yeast of Yesteryear The history of yeast can be traced all the way back…
