“Fat gives things flavor!” – Julia Child The Story of Shortening Fats have come a long way from their primitive beginnings, approx. 25,000 B.C., of rendered animal fats aka lard to the abundance of cooking oils we have today. So let us start somewhere in the…
“All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’” – Al Roker…
“That I may perform the oath which I have sworn unto your fathers, to give them a land flowing with milk and honey, as it is this day. Then answered I, and said, So be it, O Lord.” – Jeremiah 11:5 Dairy Disclaimer As someone who is…
“Everything you see I owe to Spaghetti. I’d much rather eat pasta and drink wine than be a size 0.” – Sophia Loren Pasta’s Past Pasta gets a bad rap as does wheat or carbs in general. I think if people learned more about…
Regardless of whatever kind of cream soup you like, cream of chicken, mushroom, or celery, these condensed soups can be very versatile and useful in a pinch. When it comes to food storage you want to conserve space and you can only do that with multi-use products. What is…
Here’s a new twist on an old family favorite, Vegan Chik’n Noodle Soup. For those chilly spring days or cool fall nights when you want a big bowl of warmth and comfort. When the temperatures dip or you’re fighting off a nagging cold nothing…
